Eating local fish and produce is one of the easiest ways to sustainably support the economy. Recently named the country's "national soup", demok, made from taro leaf, coconut broth and land crab, delights both locals and visitors alike. "Not only is it healthy, it's amazingly hearty and lovely after a long day out on the water," said Koskelin-Gibbons. "The family-run Penthouse Hotel Restaurant can make it in a minute and sources the ingredients from their own family members."

อ่านต่อได้ที่ โรงเรียนประชาพัฒนาวิทย์
สาระน่ารู้ ไนเตรต

 [ อ้างอิง ]